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The milkfish (Chanos chanos) is a widespread species of ray-finned fish found throughout the Indo-Pacific. It is the sole living species in the family Chanidae, and the only living member of the genus Chanos. [2] [3] [4] The repeating scientific name is from Greek khanos (χάνος ‘mouth’).
Pseudobagrus brevicorpus (Mori, 1936) – Korean stumpy bullhead (꼬치동자개) Pseudobagrus koreanus (Uchida, 1990) – black bullhead (눈동자개) Silurus asotus (Linnaeus, 1758) – Amur catfish (메기) Silurus microdorsalis (Mori, 1936) – slender catfish (미유기) Tachysurus fulvidraco (Richardson, 1846) – yellow catfish (동자개)
3 languages. العربية ... List of aquarium fish by scientific name. 3 languages ...
The family Chanidae is subdivided into two subfamilies, Rubiesichthyinae and Chaninae. [4] [page needed]†Cabindachanos Taverne et al. 2019 - Paleocene [5] Coelogaster Eastman, 1905 [Coelogaster Agassiz 1835 nomen nudum ; Coelogaster Eastman 1905 non Schrank 1780 non Schoenherr 1837 non Schultze 1896 ; Ptericephalina Lioy 1866; †Eucoelogaster White & Moy-Thomas 1940] - Early Eocene [6]
10 languages. العربية ... Pages in category "Fish of Korea" The following 66 pages are in this category, out of 66 total. ... Korean mackerel; Korean skate; L.
Where the original link was blue, but the the Latin name link was red, the situation was a little trickier. In one case, the common name actually went to the right fish: Korean sharpbelly, Hemiculter eigenmanni (the Latin name appeared to be a synonym, and I created a redirect) In all other cases, the common name link went to an incorrect article:
Pagrus major, the red seabream, red pargo, red porgy or silver seabream, is a species of marine ray-finned fish in the family Sparidae, which includes the seabreams and porgies. This species is found in the Western Pacific Ocean. The fish has high culinary and cultural importance in Japan, and is also frequently eaten in Korea and Taiwan.
Chueo-tang (Korean: 추어탕) or loach soup [1] is a Korean tang (soup) that prominently features pond loach, a freshwater fish. [ 2 ] [ 3 ] The city of Namwon in southwestern South Korea is known for its version of the dish.