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2. List of Moroccan dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Moroccan_dishes

   Triangular or cylinder-shaped savory or sweet pastry covered with warqa (a paper-thin Moroccan dough) [2] [3] and stuffed with almond paste. [3] Faqqas: Dessert A type of macaroon made with semolina flour. [1] Ghoriba (Ghriyyaba) Dessert Biscuits flavored with aniseed and sesame seeds, or almonds and raisins. [1] Keneffa: Dessert A variety of ...

3. Taktouka - Wikipedia

   en.wikipedia.org/wiki/Taktouka

   Taktouka (Arabic: تكتوكة) is a traditional Moroccan savory dish and spread made from tomatoes, bell peppers, garlic, toasted paprika and olive oil. [ 1 ] [ 2 ] Taktouka is an extremely popular dish and can be found in many a restaurant in different parts of Morocco.

4. Tazouaqt - Wikipedia

   en.wikipedia.org/wiki/Tazouaqt

   The Ḥasba and the Qasma represent the methods of constructing pure Moroccan geometric patterns. [4] These methods are not only used for Tazouaqt, but they are used to draw geometric patterns for all other traditional arts: carved wood, plaster, stone or marble, chiseled or engraved metal, zellige , etc. [ 4 ] [ 5 ] Depending on the surface to ...

5. The 8 biggest restaurant openings of 2024 (so far) - AOL

   www.aol.com/8-biggest-restaurant-openings-2024...

   The wines, cocktails and mocktails are excellent, but if you don't feel like drinking, soothe yourself with the Moroccan tea service. Safi, 1401 Republic St., Over-the-Rhine, 513-763-1201 ...

6. Moroccan cuisine - Wikipedia

   en.wikipedia.org/wiki/Moroccan_cuisine

   Moroccan cuisine (Arabic: المطبخ المغربي) is the cuisine of Morocco, fueled by interactions and exchanges with many cultures and nations over the centuries. [1] Moroccan cuisine is usually a mix of Arab, Berber, Andalusi, and Mediterranean cuisines, with minimal European (French and Spanish) and sub-Saharan influences. [2]

7. Ottoman (furniture) - Wikipedia

   en.wikipedia.org/wiki/Ottoman_(furniture)

   Over the subsequent generation, the ottoman became a common piece of bedroom furniture. European ottomans standardized on a smaller size than the traditional Turkish ottoman, and in the 19th century they took on a circular or octagonal shape. The seat was divided in the center by arms or by a central, padded column that might hold a plant or ...