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  2. This cast iron pizza recipe serves up the crispiest dough - AOL

    www.aol.com/cast-iron-pizza-recipe-serves...

    It’s quick and easy to make, and simply delicious! The post This cast iron pizza recipe serves up the crispiest dough appeared first on In The Know. This cast iron pizza recipe serves up the ...

  3. This cast iron pizza recipe serves up the crispiest dough - AOL

    www.aol.com/lifestyle/cast-iron-pizza-recipe...

    If you're craving a delicious deep dish pizza, then you've got to try out this version made in a cast iron skillet. This cast iron pizza recipe serves up the crispiest dough [Video] Skip to main ...

  4. 9 Pizza Chains That Make Their Dough Fresh In-House - AOL

    www.aol.com/9-pizza-chains-dough-fresh-170000604...

    3. Domino’s. Most people probably assume Domino’s uses frozen dough for its pizza, given its spectacularly “meh” flavor. However, Domino’s, the world’s largest pizza chain with over ...

  5. Pizza rolls - Wikipedia

    en.wikipedia.org/wiki/Pizza_rolls

    Pizza rolls are a frozen food product consisting of bite-sized breaded pizza pockets with an interior of tomato sauce, imitation cheese, [1] and various pizza toppings. They are sold in a variety of flavors including cheese, [ 2 ] pepperoni , sausage, supreme, multiple imitation [ 3 ] cheeses, and mixed meats. [ 4 ]

  6. Pepperoni roll - Wikipedia

    en.wikipedia.org/wiki/Pepperoni_roll

    In 1987, a bakery shipped pepperoni rolls from West Virginia to Maryland. [9] While the pepperoni had been inspected as an ingredient before it was baked into the rolls, the Food Inspection and Safety Service decided that the final product needed to be inspected as well because it was sold outside the bakery, similar to how a bakery making pepperoni pizzas would require inspection of the final ...

  7. Fugazza - Wikipedia

    en.wikipedia.org/wiki/Fugazza

    Fugazza is typically prepared with the following ingredients: [3] Argentine pizza dough ("masa"—meaning at least three focaccia-like centimetres when served, or the more moderate "half-dough"—"media masa"), characterized by a spongy consistency, and far more water and leavening than a Neapolitan pizza crust

  8. Crispy Cast-Iron Skillet Pizza with Fennel, Sausage and Garlic

    www.aol.com/crispy-cast-iron-skillet-pizza...

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  9. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for thin-crust whole-wheat pizza with garlic oil, three cheeses, and basil; and grown-up grilled cheese sandwiches with cheddar and shallot. Featuring an Equipment Corner covering baking peels and baking steels and a Tasting Lab on goat cheese.

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