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The Wall Street Journal, [7] The Washington Post, and The New York Times have all praised The Wine Bible as one of the best wine books. Her second book was Wine, Food & Friends (2006), [ 1 ] [ 2 ] and she was the host of a 13-episode PBS series titled Wine, Food and Friends with Karen MacNeil (in tandem with the book), for which she won an Emmy.
Oz Clarke: Pocket Wine Book 2009 Pavilion Books (2008) ISBN 978-1-86205-826-2; Oz Clarke: 250 Best Wines 2009 Pavilion Books (2008) ISBN 978-1-86205-827-9; Oz Clarke: 'Let Me Tell You About Wine' – A beginner’s guide to understanding and enjoying wine, Pavilion Books (2009) ISBN 978-1-86205-865-1
Whereas wines are regularly tasted in isolation, a wine's quality assessment is more objective when performed alongside several other wines, in what are known as tasting "flights". Wines may be deliberately selected for their vintage ("horizontal" tasting) or proceed from a single winery ("vertical" tasting), to better compare vineyard and ...
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France, South West France (wine region) Merlot: France 260,000 (2004) Milgranet: France, South West France (wine region) Millot /Léon Millot France, Alsace 1911 Mission: Spain 400 Molinara: Italy, Veneto wine Mondeuse / Mondeuse Noire: France, Savoy wine: 200 (2000) Mondeuse Grise: France, Savoy wine: 2006 Monica: Spain, Italy-Sardinia ...
Frequently compared to The Oxford Companion to Wine, [5] The Sotheby's Wine Encyclopedia along with The World Atlas of Wine, is often cited to be among the most notable books on wine today. Tim Atkin MW, wine correspondent for The Observer considers it to be one of the two most essential wine reference books in English. [6]