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In American English, a pitcher is a container with a spout used for storing and pouring liquids. In English-speaking countries outside North America , a jug is any container with a handle and a mouth and spout for liquid – American "pitchers" will be called jugs elsewhere.
Dustav Dentzel started a company that made the parts. Art Nouveau is known for his cameo glass. He used the acid-cutting method to create his pieces. [1] Ancient glassworkers would make vessels, vases, and eating utensils. The glass was decorated by adding molten colored glass drips to the final product. Glassblowing was introduced to shape the ...
The name milk glass is relatively recent. [2] [3] Made into decorative dinnerware, lamps, vases, and costume jewellery, milk glass was highly popular during the fin de siècle. Pieces made for the wealthy of the Gilded Age are known for their strikingly delicate beauty in both color and design while Depression glass pieces of the 1930s and ...
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling or simmering solid ingredients in liquids in a pot until the flavors are extracted, forming a broth .
"Chamber" is an older term for bedroom. The chamber pot is also known as a Jordan, [1] [2] a jerry, a guzunder, a po (possibly from French: pot de chambre), a potty pot, a potty, a thunder pot or a thunder mug. It was also known as a chamber utensil or bedroom ware.
History of Animals (Ancient Greek: Τῶν περὶ τὰ ζῷα ἱστοριῶν, Ton peri ta zoia historion, "Inquiries on Animals"; Latin: Historia Animalium, "History of Animals") is one of the major texts on biology by the ancient Greek philosopher Aristotle. It was written in sometime between the mid-fourth century BC and Aristotle's ...
In Britain in those parts of the country where there is a choice between a pint (20 fluid ounces) tankard and a straight glass of beer, a tankard may be called a tankard or a "jug". [3] A jug of beer may also refer to a jug containing larger amounts (usually sized in pints), but if a large jug is sold it will be advertised as such in the pub ...
A sauce boat, gravy boat, or saucière is a low jug or pitcher with a handle in which sauce or gravy is served. The typical shape is considered boat -like, hence the name. It often sits on a matching saucer, sometimes attached to the pitcher, to catch dripping sauce.