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2. Nettle soup - Wikipedia

   en.wikipedia.org/wiki/Nettle_soup

   Nettle soup is a traditional soup prepared from stinging nettles. Nettle soup is eaten mainly during spring and early summer, when young nettle buds are collected. [ 1 ] Today, nettle soup is mostly eaten in Scandinavia , Finland , Iran , Ireland , and Eastern Europe , with regional differences in recipe; however historically consumption of ...

3. Urtica dioica - Wikipedia

   en.wikipedia.org/wiki/Urtica_dioica

   Urtica dioica, often known as common nettle, burn nettle, stinging nettle ... Nettle soup is a common use of the plant, particularly in Northern and Eastern Europe.

4. List of cold soups - Wikipedia

   en.wikipedia.org/wiki/List_of_cold_soups

   Sorrel soup: Eastern Europe Also known as shchav, green borscht or green shchi. The cold version is made from water, sorrel leaves, and salt. Varieties of the same soup include spinach, garden orache, chard, nettle, and occasionally dandelion, goutweed or ramsons, together with or instead of sorrel.

5. What Is Nettle and What Does It Taste Like? - AOL

   www.aol.com/news/nettle-does-taste-222123263.html

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6. This 3-Ingredient Soup Only Takes 10 Minutes To Make And ...

   www.aol.com/3-ingredient-soup-only-takes...

   At the end of a long day, taking inventory of the fridge, cracking a cookbook open, or running out to the grocery store in order to figure out a dinner plan can seem overwhelming.

7. Urtica - Wikipedia

   en.wikipedia.org/wiki/Urtica

   Urtica dioica L. (stinging nettle or bull nettle), ... a soup is made using this plant. [12] Nettles were used in traditional practices to make nettle tea, ...

8. What Is Stinging Nettle? 5 Painless Ways to Get Rid of This ...

   www.aol.com/lifestyle/stinging-nettle-5-painless...

   Stinging nettle is a plant that can irritate skin. Here's how to get rid of this unpleasant weed safely.

9. Soup - Wikipedia

   en.wikipedia.org/wiki/Soup

   Mulligatawny is an Anglo-Indian curried soup. Nässelsoppa (nettle soup) is made with stinging nettles, and traditionally eaten with hard boiled egg halves, is considered a spring delicacy in Sweden. Nkatenkwan is a heavily spiced soup from Ghana based on groundnut with meat, most often chicken, and vegetables added. It is generally eaten with ...