enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Gold number - Wikipedia

    en.wikipedia.org/wiki/Gold_number

    The gold number is the minimum weight (in milligrams) of a protective colloid/lyophilic colloid required to prevent the coagulation of 10 ml of a standard hydro gold sol when 1 ml of a 10% sodium chloride solution is added to it. [1] It was first used by Richard Adolf Zsigmondy in 1901.

  3. Egg white - Wikipedia

    en.wikipedia.org/wiki/Egg_white

    A raw U.S. large egg contains around 33 grams of egg white with 3.6 grams of protein, 0.24 grams of carbohydrate and 55 milligrams of sodium. It contains no cholesterol and the energy content is about 17 calories. [3] Egg white is an alkaline solution and contains around 149 proteins.

  4. List of glues - Wikipedia

    en.wikipedia.org/wiki/List_of_glues

    Albumin glues (blood glues and egg albumin adhesive, EAA) blood (serum albumin) or eggs: prehistoric Gelatin glues hide glue, including rabbit-skin glue; bone glue, and fish glue including isinglass. Animal connective tissue. and bones hides are acid-treated, neutralized, and repeatedly soaked; the soaking-water is dried into chips hydrolyzed ...

  5. Protective colloid - Wikipedia

    en.wikipedia.org/wiki/Protective_colloid

    The gold number is the weight in milligrams of a protective colloid which checks the coagulation of 10ml of a given gold sol on adding 1 ml of 10% sodium chloride. Thus smaller the gold number, greater is the protective action. [3] Gold numbers of some materials Gelatin 0.005-0.01 Albumin 0.1 Acacia 0.1-0.2 Sodium oleate 1-5 Tragacanth 2 [4]

  6. Oncotic pressure - Wikipedia

    en.wikipedia.org/wiki/Oncotic_pressure

    Oncotic pressure, or colloid osmotic-pressure, is a type of osmotic pressure induced by the plasma proteins, notably albumin, [1] in a blood vessel's plasma (or any other body fluid such as blood and lymph) that causes a pull on fluid back into the capillary.

  7. Albumin - Wikipedia

    en.wikipedia.org/wiki/Albumin

    Ovalbumin is a storage protein in egg white (albumen). It is a serpin. Lactalbumin, or whey protein, is a protein fraction of milk. It is mainly Beta-lactoglobulin, although serum albumin also comprises a small part of it. Some plant seeds, including hemp, encode "2S albumins". These are named for their egg-like coagulation property. [11]

  8. Ovalbumin - Wikipedia

    en.wikipedia.org/wiki/Ovalbumin

    Ovalbumin (abbreviated OVA [1]) is the main protein found in egg white, making up approximately 55% of the total protein. [2] Ovalbumin displays sequence and three-dimensional homology to the serpin superfamily, but unlike most serpins it is not a serine protease inhibitor. [3]

  9. Colloid - Wikipedia

    en.wikipedia.org/wiki/Colloid

    Colloid solutions used in intravenous therapy belong to a major group of volume expanders, and can be used for intravenous fluid replacement. Colloids preserve a high colloid osmotic pressure in the blood, [ 50 ] and therefore, they should theoretically preferentially increase the intravascular volume , whereas other types of volume expanders ...