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  2. Tinola - Wikipedia

    en.wikipedia.org/wiki/Tinola

    Tinola is a Filipino soup usually served as a main course with white rice. [1] Traditionally, this dish is cooked with chicken or fish, wedges of papaya and/or chayote , and leaves of the siling labuyo chili pepper in broth flavored with ginger , onions and fish sauce .

  3. Nilaga - Wikipedia

    en.wikipedia.org/wiki/Nilaga

    Nilaga (also written as nilagà) is a traditional meat stew or soup from the Philippines, made with boiled beef (nilagang baka) or pork (nilagang baboy) mixed with various vegetables such as sweet corn, potatoes, kale, and bok choy.

  4. Tiyula itum - Wikipedia

    en.wikipedia.org/wiki/Tiyula_Itum

    The name of the dish refers to the black, gray, or greenish color of the broth which is the result of the use of charred coconut meat. It is related to the tinola and nilaga dishes of other Filipino ethnic groups. It is also known as tiyula Sūg ("Sulu soup") or tinolang itim (the Tagalog literal translation of tiyula itum). [2]

  5. Sinampalukan - Wikipedia

    en.wikipedia.org/wiki/Sinampalukan

    Sinampalukan is prepared by first sautéing the chicken with garlic, ginger, and onions. Water is then added with tamarind pulp, young tamarind leaves and usually siling haba or labuyo chilis and tomatoes.

  6. Anakpawis - Wikipedia

    en.wikipedia.org/wiki/Anakpawis

    The party-list is the electoral wing of the radical trade union movement Kilusang Mayo Uno and the peasant group Kilusang Mangbubukid ng Pilipinas. Known for its radical pro-labor and peasant stand, Anakpawis is known for its campaign for a ₱ 125 across-the-board wage increase for workers, as well as the genuine agrarian reform bill to ...

  7. Linagpang - Wikipedia

    en.wikipedia.org/wiki/Linagpang

    Linagpang na manok, linagpang na isda Linagpang or nilagpang is a Filipino cooking process that originates from the Western Visayas . It involves first char-grilling, roasting, or broiling chicken or fish and then adding them to a soup with tomatoes , onions , scallions , and ginger .

  8. Philippine adobo - Wikipedia

    en.wikipedia.org/wiki/Philippine_adobo

    Philippine adobo (from Spanish: adobar: "marinade", "sauce" or "seasoning" / English: / ə ˈ d oʊ b oʊ / Tagalog pronunciation:) is a popular Filipino dish and cooking process in Philippine cuisine.

  9. Ibong Adarna - Wikipedia

    en.wikipedia.org/wiki/Ibong_Adarna

    Ibong Adarna, also known as The Adarna Bird, [1] is an early 19th century Filipino epic poem that centers around a magical bird of the same name. During the Spanish era, the longer form of the story's title was Korrido at Buhay na Pinagdaanan ng Tatlong Prinsipeng Magkakapatid na anak ni Haring Fernando at ni Reyna Valeriana sa Kahariang Berbanya ' ("Corrido and Life Lived by the Three Princes ...