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Octopus is a common ingredient in Japanese cuisine, including sushi, sashimi, karaage, stew, sour salad, takoyaki and akashiyaki. Takoyaki is a ball-shaped snack made of a wheat flour-based batter and cooked in a special takoyaki pan. It is typically filled with minced or diced octopus, tempura scraps , pickled ginger, and green onion.
The common octopus (Octopus vulgaris) is a mollusk belonging to the class Cephalopoda. Octopus vulgaris is one of the most studied of all octopus species, and also one of the most intelligent. It ranges from the eastern Atlantic, extends from the Mediterranean Sea and the southern coast of England , to the southern coast of South Africa.
A person's taste buds, needs for certain vitamins and other nutrients, and their desire for different types of food can change throughout that person's life. 50 young adults and 48 elderly adults participated in a study by the Monell Chemical Senses Center. [4] "Young" subjects ranged from 18 to 35 years of age, and "elderly" subjects were ...
Callistoctopus ornatus (ornate octopus) is a tropical species of octopus native to the Indo-Pacific region. [ 1 ] [ 2 ] Other common names include white-striped octopus and night octopus, in reference to its nocturnal habits.
The giant Pacific octopus (Enteroctopus dofleini) is often cited as the largest known octopus species. Adults usually weigh around 15 kg (33 lb), with an arm span of up to 4.3 m (14 ft). [19] The largest specimen of this species to be scientifically documented was an animal with a live mass of 71 kg (157 lb). [20]
This is especially noteworthy for people 60 and older because the digestive system slows down with age; eating high-fiber foods can help keep things moving and protect against constipation.
Amphioctopus marginatus is a species of octopus located in the family Octopodidae, genus Amphioctopus. The species was first described in 1964 by Japanese malacologist Iwao Taki as Octopus marginatus, and synonymously as Amphioctopus marginatus. In 1976, Z. Dong named the species Octopus striolatus but this name was not recognized as ...
Eating a diet rich in fish and other seafood has several benefits due to its nutrient profile (rich in vitamin D and omega-3 fatty acids), protein content, and low-calorie density.