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Alnus serrulata is a large shrub or small tree that may grow up to 2.5–4 m (8.2–13.1 ft) high and 15 cm (5.9 in) in diameter. The scientific name originates from alnus which is an old name for alder; serrulata points to the finely-toothed leaf margins which it possesses. It takes about 10 yrs to mature.
Female alder catkins after shedding their seeds Alnus serrulata male catkins. Alders are trees of the genus Alnus in the birch family Betulaceae.The genus includes about 35 species [2] of monoecious trees and shrubs, a few reaching a large size, distributed throughout the north temperate zone with a few species extending into Central America, as well as the northern and southern Andes.
Depending on the mordant and the methods used, various shades of brown, fawn, and yellowish-orange hues can be imparted to wool, cotton and silk. Alder bark can also be used with iron sulphate to create a black dye which can substitute for the use of sumach or galls. [33] The Laplanders are said to chew the bark and use their saliva to dye ...
The Betulaceae are believed to have originated at the end of the Cretaceous period (about 70 million years ago) in central China.This region at the time would have had a Mediterranean climate due to the proximity of the Tethys Sea, which covered parts of present-day Tibet and Xinjiang into the early Tertiary period.
Compared to slices, cheese shreds make for more uniform melting, Browne says. Butter your bread. Go salted or go home, and use as much as you can (reasonably) slather on. Use steam to speed your melt.
Bocconcini is a small mozzarella cheese the size of an egg.. This is a list of stretch-curd cheeses, comprising cheeses prepared using the pasta filata technique. The cheeses manufactured from this technique undergo a plasticising and kneading treatment of the fresh curd in hot water, which gives them fibrous structures.
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The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone.