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Alnus serrulata is a large shrub or small tree that may grow up to 2.5–4 m (8.2–13.1 ft) high and 15 cm (5.9 in) in diameter. The scientific name originates from alnus which is an old name for alder; serrulata points to the finely-toothed leaf margins which it possesses. It takes about 10 yrs to mature.
Female alder catkins after shedding their seeds Alnus serrulata male catkins. Alders are trees of the genus Alnus in the birch family Betulaceae.The genus includes about 35 species [2] of monoecious trees and shrubs, a few reaching a large size, distributed throughout the north temperate zone with a few species extending into Central America, as well as the northern and southern Andes.
Depending on the mordant and the methods used, various shades of brown, fawn, and yellowish-orange hues can be imparted to wool, cotton and silk. Alder bark can also be used with iron sulphate to create a black dye which can substitute for the use of sumach or galls. [33] The Laplanders are said to chew the bark and use their saliva to dye ...
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This is a list of notable cheese dishes in which cheese is used as a primary ingredient or as a significant component of a dish or a food. Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein .
The Betulaceae are believed to have originated at the end of the Cretaceous period (about 70 million years ago) in central China.This region at the time would have had a Mediterranean climate due to the proximity of the Tethys Sea, which covered parts of present-day Tibet and Xinjiang into the early Tertiary period.
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Alnus nitida, the west Himalayan alder, is a species in the genus Alnus, native to Pakistan, the western Himalayas, and Nepal. [3] It is a tree reaching 20 to 25 m, preferring to live along the banks of rivers. It is used locally for timber and firewood, and as a street tree. [4] The bark is used in some places for tanning and dyeing purposes. [5]