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  2. Sabbath mode - Wikipedia

    en.wikipedia.org/wiki/Sabbath_mode

    Sabbath mode, also known as Shabbos mode (Ashkenazi pronunciation) or Shabbat mode, is a feature in many modern home appliances, including ovens, [1] dishwashers, [2] and refrigerators, [3] which is intended to allow the appliances to be used (subject to various constraints) by Shabbat-observant Jews on the Shabbat and Jewish holidays.

  3. Self-cleaning oven - Wikipedia

    en.wikipedia.org/wiki/Self-cleaning_oven

    Self-cleaning pyrolytic ovens reduce food soiling to ash with exposure to temperature around 932 °F (500 °C). The oven walls are coated with heat- and acid-resistant porcelain enamel.

  4. Oven - Wikipedia

    en.wikipedia.org/wiki/Oven

    Set to the highest setting, this may also enable the broiler element. A timer may allow the oven to be turned on and off automatically at pre-set times. More sophisticated ovens may have complex, computer -based controls allowing a wide variety of operating modes and special features including the use of a temperature probe to automatically ...

  5. Visions (cookware) - Wikipedia

    en.wikipedia.org/wiki/Visions_(cookware)

    It is one of the few cookware lines that can be used on the range (gas and electric), in the oven (conventional, convection, and microwave), and under a broiler. It will withstand heat up to 850 °C (1,560 °F) with thermal traits similar to Corning Ware plus improved resistance to staining and the detrimental effects of acids and detergents.

  6. 20 figure-flattering tops to take you from winter to spring ...

    www.aol.com/lifestyle/these-flattering-tops-will...

    This ruffle-sleeved top from Anthropologie leans into a lot of the era's signature design elements like ruffles, puff sleeves, ribbed texture, dual sleeves and a keyhole neckline.

  7. Charbroiler - Wikipedia

    en.wikipedia.org/wiki/Charbroiler

    A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for an assortment of cooking operations. The heat source is almost always beneath the ...

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