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2. Grandma pizza - Wikipedia

   en.wikipedia.org/wiki/Grandma_pizza

   Grandma pizza is a distinct thin, rectangular style of pizza attributed to Long Island, New York. Typically topped with cheese and tomato sauce, it is reminiscent of pizzas baked at home by Italian housewives who lacked a pizza oven. [1] The pizza is similar to Sicilian pizza, but usually with a thinner crust.

3. 12 Classic Italian Pizza Recipes That Are Pure Happiness - AOL

   www.aol.com/lifestyle/12-classic-italian-pizza...

   Related: 65+ Best Homemade Pizza Recipes. Best Italian Pizza Recipes. So, what are you waiting for? Peruse these recipes and get into the kitchen to make a classic pizza like a real Italian!

4. 13 Types of Pizza, Explained - AOL

   www.aol.com/13-types-pizza-explained-220000261.html

   Grandma Pizza Newsday LLC/Getty Images Frequently compared to (or confused with) Sicilian pizza, grandma pies are a Long Island, NY, specialty and have a thin, rectangular crust sliced into small ...

5. Grandma vs. Sicilian Pizza (& Where to Get the Best of Each)

   www.aol.com/grandma-vs-sicilian-pizza-where...

   The style remained relatively unknown until the mid-1990s, when a pizza chef named Umberto Corteo began selling grandma pizza at his popular Long Island pizzeria, Umberto’s of New Hyde Park.

6. Pizza Margherita - Wikipedia

   en.wikipedia.org/wiki/Pizza_Margherita

   1989 commemorative plaque in Naples marking the 100th anniversary celebration of the creation of pizza Margherita Uncooked pizza Margherita on a pizza peel. Pizza Margherita, also known as Margherita pizza, [1] is a typical Neapolitan pizza, roundish in shape with a raised edge (the cornicione) and garnished with hand-crushed peeled tomatoes, mozzarella (buffalo mozzarella or fior di latte ...

7. Neapolitan pizza - Wikipedia

   en.wikipedia.org/wiki/Neapolitan_pizza

   Pizza napoletana (in Italian), pizza napulitana (in Neapolitan) Type: Pizza: Place of origin: Italy: Region or state: Naples, Campania: Main ingredients: Although in the strictest tradition of Neapolitan cuisine there are only two variations (pizza Margherita and pizza marinara), a great number of Neapolitan pizza varieties exist, defined by ...

8. 24 Old-School Recipes Your Italian Grandma Used to Make

   www.aol.com/news/24-old-school-recipes-italian...

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9. Pizza al taglio - Wikipedia

   en.wikipedia.org/wiki/Pizza_al_taglio

   Pizza al taglio or pizza al trancio (lit. ' pizza by the slice ') [1] is a variety of pizza baked in large rectangular trays, [2] and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams. [3] This type of pizza was invented in Rome, Italy, and is common throughout Italy. [4]