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  2. Critical control point - Wikipedia

    en.wikipedia.org/wiki/Critical_control_point

    In addition, hot food must be held at a minimum interval of 135 °F (57 °C) if it is not immediately consumed. The temperature must be checked every 4 hours or else labeled with a discard time. Although monitored hot food can be held indefinitely in this way without a food safety concern, the nutritional value, flavor, and quality can suffer ...

  3. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    A food safety hazard is any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Identify critical control points A critical control point (CCP) is a point, step, or procedure in a food manufacturing process at which control can be applied and, as a result, a food safety hazard can be prevented ...

  4. 14 Food Prep Tips for Seniors with Dementia - AOL

    www.aol.com/14-food-prep-tips-seniors-175700282.html

    Techniques to Minimize Frustration and Confusion During Food Prep. Implementing structured routines can minimize frustration and confusion.Clear step-by-step instructions and using visual aids can ...

  5. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 1 ]

  6. Does Cooking Your Food Destroy Its Nutrients? Here's What ...

    www.aol.com/does-cooking-food-destroy-nutrients...

    The short answer is no. Cooking makes some foods taste better and can be necessary for food safety. It can also make certain nutrients more available to your body. As with anything, the key is to ...

  7. Food recalls in the US were more widespread – and deadly – in ...

    www.aol.com/food-recalls-us-were-more-120046275.html

    Cooking can often kill bacteria that causes illness, but it sits on raw food and can multiply if not managed properly, she said. In 2024, recalls from Salmonella, Listeria and E. coli jumped more ...

  8. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    Time and temperature control safety (TCS) plays a critical role in food handling. [11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13] A logarithmic relationship exists between microbial cell death and temperature, that is, a small decrease of cooking temperature can result in ...

  9. Food safety tips to keep your family safe this holiday season ...

    www.aol.com/food-safety-tips-keep-family...

    With all the hustle and bustle of cooking holiday lunch and dinner, it might be easy to forget proper food handling safety. Here are some tips. Food safety tips to keep your family safe this ...