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These quick, delicious kid-friendly dinners are bound to have your kids begging for seconds, from zucchini tots and mac and cheese to hamburger cups. 75 Dinner Recipes The Kids Of Delish Readers ...
This high-protein, creamy tomato pasta is an easy dinner recipe full of flavor from homemade marinara sauce and cottage cheese. Get the recipe: Cottage Cheese Pasta Served Up With Love
[3] A crispy add on to Lunch and Dinner, for adding a spicy and crunchier taste to food. Vegetarian Paratha: flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar, where wheat is the traditional staple: Vegetarian Pattor: A flour based snack
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Korma, or qorma, (Hindi: क़ोरमा; Bengali: কোরমা) is a dish originating in South Asia, [9] consisting of meat or vegetables braised with yogurt , water or stock, and spices to produce a thick sauce or gravy. Paya is a traditional meat stew originating in the Indian subcontinent. Recipes for this dish vary regionally.
The earliest known written recipes date to 1730 BC and were recorded on cuneiform tablets found in Mesopotamia. [2] Other early written recipes date from approximately 1600 BC and come from an Akkadian tablet from southern Babylonia. [3] There are also works in ancient Egyptian hieroglyphs depicting the preparation of food. [4]
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Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. [1] The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India and Western India with the cuisine comprising both vegetarian and non-vegetarian dishes.