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French fries [a] (or simply fries, also known as chips [b] among other names [c]) are batonnet or julienne-cut [3] deep-fried potatoes of disputed origin. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer.
Moules-frites or moules et frites [1] (French pronunciation:]; Dutch: mosselen-friet) is a main dish of mussels and French fries originating in Northern France and Belgium. [2] The name is French, moules meaning mussels and frites fries, with the Dutch name for the dish meaning the same.
Here's what I thought of the fast food fries in France. French fries at McDonald's in France. Fries at McDonald's France. McDonald's France has two varieties of fries; the frites (which look ...
This is a list of German words and expressions of French origin. Some of them were borrowed in medieval times, some were introduced by Huguenot immigrants in the 17th and 18th centuries and others have been borrowed in the 19th and 20th centuries.
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
Poutine (Quebec French: [puˈt͡sɪn] ⓘ) is a dish of french fries and cheese curds topped with a brown gravy.It emerged in Quebec in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain, and there are several competing claims regarding its invention.
German fries (also referred to as German fried potatoes) is a dish consisting of thinly sliced raw or cooked potatoes fried in fat, like lard, butter or vegetable oils. [1] Bacon and onion slices are common additional ingredients. Salt and pepper are always used for seasoning, while caraway, marjoram, rosemary and garlic are optional.
Fries, Virginia; Fries, a form of the verb "to fry": see frying; Fast Rope Insertion Extraction System, or fast-roping, a technique for descending a thick rope; Fries rearrangement, a chemical reaction; Frisian languages (Dutch: Fries), languages spoken in Friesland (Netherlands) and East Friesland (Germany)