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Following is a list of notable restaurants in Albuquerque, New Mexico This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Pier-like restaurants Russ' Family Midwestern United States, primarily Michigan: 12 Rusty Bucket Restaurant & Tavern: American food and drink United States 23 Founded in 2002 in Columbus, Ohio Ruth's Chris Steak House: Steakhouse United States 100+ Owned by Ruth's Hospitality Group: Saizeriya: Italian Asia (predominantly Japan) 1,000+ Salisbury ...
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Pancho's Mexican Buffet is a chain of Tex-Mex restaurants [1] in the United States. [2] In 2017, the owners began closing stores due to poor performance, and developed a small store concept named "Cuban Cafe". There are currently three locations: Houston, [1] [3] Dallas Fort Worth(DFW), and Arlington. [4]
Tim's Place was an American and New Mexican cuisine restaurant in the city of Albuquerque, New Mexico, which was founded in 2010. [1] [2] The restaurant, which was owned by Tim Harris, was the only restaurant in the United States owned by a person with down syndrome. [3] [4] The restaurant closed in December of 2015. [5]
Frontier Restaurant is a landmark New Mexican cuisine restaurant, located near the main campus of the University of New Mexico in Albuquerque, New Mexico. [2] [3] [4] It is one of the city's most popular restaurants, serving about 4,000 customers per day in 2000, [5] and is open daily from 5 am to 12 am.
The Polish Boy, “the signature sandwich of Cleveland”, [51] is a kielbasa sausage topped with coleslaw, French fries, and barbecue sauce and served on a bun. [52] [53] Cleveland native and chef Michael Symon talked about the Polish Boy on the Food Network show “The best thing I ever ate”. [54]
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