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See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
Grilling is usually done outdoors on charcoal grills or gas grills; a recent trend is the concept of infrared grilling. [15] Grilling may also be performed using stove-top "grill pans" which have raised metal ridges for the food to sit on, or using an indoor electric grill. A skewer, brochette, or rotisserie may be used to cook small pieces of ...
The Funeral Rule defines and provides parameters in the following key subject areas: [2] Definition of a General Price List, or GPL; Specific disclosures must be provided in writing to the consumer regarding embalming, alternative containers for direct cremation, the basic service fee, the Casket Price List and the Outer Burial Container Price List
The fajita grill had been promoted at industry trade shows in the early 1990s, but garnered little interest. [4] The slanted grill concept was pitched by Tsann Kuen to Salton, Inc. After one year, and several trade shows, Salton sent samples of the grill to George Foreman's colleagues, who then sent the grill to Foreman to test.
The various standard phrases, to describe oven temperatures, include words such as "cool" to "hot" or "very slow" to "fast". For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C).
The body is disinfected and insects such as maggots and flies are removed. [1] The body is then washed with water and germicidal soap. This movement of the body parts also helps to relieve rigor mortis, [2] and particular attention is given by the embalmer to parts of the body that are most visible during a viewing: the facial area and hands.
A funeral procession in the Philippines, 2009. During the Pre-Hispanic period the early Filipinos believed in a concept of life after death. [1] This belief, which stemmed from indigenous ancestral veneration and was strengthened by strong family and community relations within tribes, prompted the Filipinos to create burial customs to honor the dead through prayers and rituals.
A typical jazz funeral begins with a march by the family, friends, and a brass band from the home, funeral home, or church to the cemetery. During the funeral march, onlookers have been known to join in with the festivities of the passing of life. Throughout the march, the band plays somber dirges and hymns. [12]