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Matu, also known as Matu Chin, Batu, or Nga La, is a Kuki-Chin spoken in Matupi township, Chin State, Myanmar, and also in Mizoram, India by the Matu people. Matu is the most commonly spoken language in Matupi Township outside of Burmese language, which is the official language of Myanmar. The Matu dialects share 78%–89% lexical similarity. [2]
CACC was started in 1988 with the intention of furthering Chin's language and facilitating communication among Laiholh speakers in central Chin State, Burma. [1] The founding members of CACC were Hakha Baptist Association, Thantlang Association of Baptist Churches, Matu Association of Baptist Churches, Matu Baptist Association, Zotung Baptist Association, Chin Baptist Association (Kaleymyo ...
Matupi (Burmese: မတူပီမြို့; MLCTS: ma. tu pi, pronounced [mətùbì mjo̰]) is the principal town of Matupi Township of Chin State in western Myanmar. There are 6 major Chin tribes living in Matupi; the Matu, Mara(Tlosai,Hlaipao, Hawthai,Sizo,etc), Dai, Zotung, Lautuv and Khumi tribes.
The Chin people (Burmese: ချင်းလူမျိုး; MLCTS: hkyang: lu. myui:, pronounced [tɕɪ́ɰ̃ lù mjó]) are an ethnic group native to the Chin State of Myanmar. [7] Strictly speaking, the term "Chin" only refers to the 53 sub-tribes of the Chin ethnic group , divided and recognized by the Burmese government.
The base of Burmese milk tea is strongly brewed using black tea leaves, which are simmered in water and a bit of salt, typically between 15 and 30 minutes. [ 5 ] [ 6 ] The tea base is then combined with evaporated and condensed milk, and 'pulled' in a manner similar to teh tarik , in order to create a frothy layer and to cool the beverage.
The largest linguistic diversity, however, is in Chin State, where even the tern "Chin" is a Burmese name given to fifty-two named groups with shared similarities. Most, but not all, belong to the Kuki-Chin language family. Many Chin languages are described by place names, such as Tedim, Hakha and Falam. [11] Languages in Chin State. Anu ...
Researchers refer to them as the Daai group in the ethnic survey book of Burma. The Daai-Chin appear to be of Tibeto-Burman descent. The Daai people live in the Mindat, Paletwa, Matupi and Kanpetlet townships of Southern Chin State in Burma. There are more than 180 Daai villages with a total population of somewhere between 40,000 and 50,000.
The diversity of Myanmar's cuisine has also been contributed to by the myriad of local ethnic minorities. The Bamars are the most dominant group, but other groups including the Chin people also have distinct cuisines. Burmese cuisine is characterized by extensive use of fish products like fish sauce and ngapi (fermented seafood).