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Freezing: If you're lucky enough to have leftover gravy, pour it into muffin tins or ice cube trays before freezing. After frozen, pop it out of tins, store it in a zip-top bag, and use it as needed.
With only a few simple ingredients and a little bit of hands-off time, you can have soft, buttery dinner rolls not only for Thanksgiving dinner, but any time of the year. Get the Thanksgiving ...
Unfortunately, with all the other Thanksgiving side dishes to make, a turkey in the oven, and pie crust decorating to tackle, the gravy can sometimes become an afterthought.
Don't forget the flakey salt. Photo by Posie Harwood. The rolls are pretty classic in flavor and texture: white, fluffy, and airy. A touch of sugar keeps the crumb delicate and also adds a very ...
Bake your pie and let it cool completely and then wrap and store it the same way you would freeze pumpkin pie. First, wrap the entire pie three times with plastic wrap and then cover in a layer of ...
This is one of the Thanksgiving dishes you can make up to a week in advance. (Bonus: The flavors will meld and deepen while it hangs out in the fridge.) Get the Cranberry Sauce recipe .
The end of a holiday meal can be daunting. Exhausted and stuffed, you might be ready to simply toss any leftovers and call it a day. But wait -- with a bit of strategizing and creativity, superb ...
Freshly baked breads can be stored at room temperature or in the fridge for a couple of days, but they can dry out quickly, so freezing them might be a better option. Cranberry sauce is one ...