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  2. 90 Christmas Cookie Recipes to Make the Holidays Even Sweeter

    www.aol.com/list-christmas-cookie-recipes...

    Ahead, you'll find the best Christmas cookie collection including loaded holiday slice-and-bake cookies, chocolate crinkle cookies, and some of Ree's newest cookies for 2024.

  3. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

    www.aol.com/97-festive-holiday-desserts...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  4. Spread Cheer With These Sweet and Salty Christmas Snacks - AOL

    www.aol.com/lifestyle/spread-cheer-sweet-salty...

    Cornflake Wreaths. Your kids will love to help make this easy holiday treat! The sticky marshmallow-cereal mixture is tinted with green food coloring before getting shaped into festive wreaths.

  5. List of Christmas dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Christmas_dishes

    White Christmas, a sweet slice made of copha and mixed fruit; Cold ham and cold turkey [16] Seafood and salads [16] Roast chicken, ham and turkey [16] Stuffing [17] Christmas cake or Christmas pudding [16] Custard; Gingerbread in Christmas shapes; Christmas damper – in wreath or star shape, served with butter, jam, honey or golden syrup.

  6. Wreath - Wikipedia

    en.wikipedia.org/wiki/Wreath

    A Christmas wreath on a house door in England. A golden wreath and ring from the burial of an Odrysian Aristocrat at the Golyamata Mogila in the Yambol region of Bulgaria. Mid 4th century BC. A wreath (/ r iː θ /) is an assortment of flowers, leaves, fruits, twigs, or various materials that is constructed to form a ring shape. [1]

  7. Christmas pudding - Wikipedia

    en.wikipedia.org/wiki/Christmas_pudding

    Christmas pudding is sweet, dried-fruit pudding cake traditionally served as part of Christmas dinner in Britain and other countries to which the tradition has been exported. . It has its origins in medieval England, with early recipes making use of dried fruit, suet, breadcrumbs, flour, eggs and spice, along with liquid such as milk or fortified wi

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