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Rosa 'Knock Out', (aka RADrazz), is a shrub rose cultivar bred by American rose grower William Radler in 1989 and introduced into the United States by Star Roses and Plants in 2000. It was named an All-America Rose Selections winner in 2000.
How to Plant and Care for Knock Out Roses. Like all roses, Knock Outs need full sun, which is considered 6 or more hours of direct sunlight per day.
Rosa banksiae Rosa persica. There are currently four subgenera in Rosa, although there have been some disputes over the years. [3] The four subgenera are: Hulthemia (formerly Simplicifoliae, meaning "with single leaves") containing one or two species from Southwest Asia, R. persica and R. berberifolia (syn. R. persica var. berberifolia) which are the only species without compound leaves or ...
This sortable list allows users to view roses alphabetically by breeder, colour, etc. - as well as ordering them by size if required. Clicking on the double arrow a second time reverses the alphabetical order. ↑ shows the maximum height in metres. ←→ shows the maximum spread in square metres. Notes indicates sources of names where known.
The "All-America Rose Selections" continued each year from 1940 until 2013. The award is considered to be the most prestigious rose award in the United States. [1] Hybrid tea rose, 'Francis Meilland' was the last rose awarded by AARS. [2] AARS was discontinued after 2013, and was replaced by the new "American Garden Rose Selections" program. [3]
Rosa ' Double Delight ', (aka ANDeli), is a multiple award-winning, red blend hybrid tea rose cultivar bred in the United States by Swim & Ellis and introduced in 1977. Its parents were two hybrid tea cultivars, the red and yellow 'Granada' (Lindquist, 1963) and the ivory 'Garden Party' (Swim, 1959).
It is a scrambling shrub climbing over other plants to a height of 3–5 m (9 ft 10 in – 16 ft 5 in), with stout stems with recurved prickles (sometimes absent). The leaves are 5–10 cm (2–4 in) long, compound, with 5–9 leaflets and feathered stipules.
Flowers are russet colored with a darker reverse, and have variation of chocolate and orange colors. The rose has a medium, fruity fragrance and large, glossy, dark green foliage. 'Hot Cocoa' is a vigorous plant and disease resistant. It blooms in flushes from spring through fall. The plants does well in USDA zone 6 and warmer. [1] [2]
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