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Claret is a representation of the average color of Bordeaux wine. Accordingly, another name for this color is Bordeaux. [3] Bordeaux however is more widely used as a color name in European languages other than English, where claret has had longer history. Bordeaux wine. The first recorded use of claret as a color name in English was in 1547. [4]
The label must also include the name and address of the bottler of the wine. If the producer is not the bottler, the bottle will say that the wine was bottled by X bottler for Y producer. [1] Table wines may carry the name of the bottler and the postal code. The label must also include the country of origin.
A wine bottle is a bottle, generally a glass bottle, that is used for holding wine. Some wines are fermented in the bottle while others are bottled only after fermentation. Recently the bottle has become a standard unit of volume to describe sales in the wine industry, measuring 750 millilitres (26.40 imp fl oz; 25.36 US fl oz).
Bottle label of Château Margaux 1960. Following the Bordeaux economic crisis of 1973, the Ginestet family were forced to sell Château Margaux. [8] [9] An attempt by National Distillers & Chemical Corporation to acquire Château Margaux was vetoed by the French government on grounds that the estate was a national treasure.
Modern wine bottles are nearly always made of glass because it is nonporous, strong, and aesthetically pleasing. Breathing The interaction between air and wine after a wine has been opened. Breathing may take place while the wine is decanting. Brut A label designation for a dry sparkling wine, especially a champagne.
The Bordeaux wine region is divided into subregions including Saint-Émilion, Pomerol, Médoc, and Graves. The 60 Bordeaux appellations and the wine styles they represent are usually categorized into six main families, four red based on the subregions and two white based on sweetness: [18] Red Bordeaux and Red Bordeaux Supérieur.
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