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He is the owner of Masa, a three-Michelin-starred Japanese and sushi restaurant in Manhattan, New York City. [2] He is also owner of Bar Masa, with two locations: one adjacent to his New York City restaurant, and one in the Aria Resort & Casino on the Las Vegas Strip in Paradise, Nevada .
The Michelin Guide was published for Las Vegas in 2008 and 2009 [4] and covers restaurants located on the Las Vegas Strip, areas to the east and west of the Strip as well as Downtown Las Vegas. In 2010, the publication of the Michelin Guide was suspended for Las Vegas citing the economic climate. [5]
[2] [3] [4] The sushi bar itself is a $260,000 piece of rare hinoki wood from Japan. Reservations for the 26 available seats are taken three weeks in advance. [5] Chef Masa Takayama prepares the menu himself, often including seasonal ingredients. He uses many exotic ingredients, such as truffles and Omi beef. Most of the fish is flown in from ...
This is an incomplete list of notable restaurants in the Las Vegas Valley. The Las Vegas Valley is a major metropolitan area located in the southern part of Nevada. The largest urban agglomeration in the state, it is the heart of the Las Vegas–Paradise-Henderson, NV MSA. [1] A number of restaurants in Las Vegas are in casinos or hotels.
Sushi and sashimi at Sushi Roku in Las Vegas. Sushi Roku opened its first location in Santa Monica, California in 1997 and includes other locations in Pasadena, Newport Beach, and Scottsdale, Arizona. It opened a Las Vegas, Nevada location in 2004. It opened a location in Manhattan Beach in 2022. [10]
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Protestors surround a Tesla Cybertruck as they march along U.S. Route 101 during a protest against arrests and deportations of migrants by U.S. government agencies in Los Angeles, California, U.S ...
Jiro Ono (小野 二郎, Ono Jirō, born 27 October 1925) is a Japanese retired sushi chef and owner of Sukiyabashi Jiro, a sushi restaurant in Ginza, Chūō, Tokyo, Japan. [1] Ono is regarded by his contemporaries as one of the greatest living sushi craftsmen and is credited with innovating methods used in modern sushi preparation.