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Commonly, it consist of domestic forms like cooking pots, and it dates started from 300 BCE and lasted till 1000 CE. But this type of ware also is widely distributed in other places in India. It is found at Baroda , Timberva (Surat), Vadnagar , Vala, Prabhas, Sutrapada , Bhandaria, and many other places.
Karahi – a type of thick, circular, and deep cooking-pot similar in shape to a wok that originated in the Indian subcontinent; Kazan – a type of large cooking pot used throughout Central Asia, Russia, and the Balkan Peninsula; Marmite – a traditional crockery casserole vessel found in France, it is known for its "pot-belly" shape. [29 ...
The handi is utilised mainly for cooking purposes, especially for slow-cooking. For example, when any dish is cooked in the handi – the lid is sealed to it, using dough so steam cannot escape, preserving the nutrients in the food. In turn this also allows for the food to be cooked using its own water content, accentuating its flavour and tang.
Cooking in unglazed clay pots which are first immersed in water dates at least to the Etruscans in first century BC but likely dates to several centuries earlier. [1] The Romans adapted the technique and the cooking vessel, which became known as the Roman pot, a cooking vessel similar to those made since April 1967 by the German company Römertopf.
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The pitch can be slightly altered by the application of plasticine clay or water. [1] [page needed] Although the ghatam is the same shape as an ordinary Indian domestic clay pot, it is made specifically to be played as an instrument. The tone of the pot must be good and the walls should be of even thickness to produce an even tone and nice sound.
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