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  2. I use my air fryer on a daily basis. Here are 6 of my ... - AOL

    www.aol.com/air-fryer-daily-basis-6-120802780.html

    I throw the sausage and veggies in the air fryer together. Kristen Kwiatkowski If you're looking for a quick and easy dinner , combine slices of andouille sausage, peppers, and onions in an air fryer.

  3. 42 sausage recipes that will be the star of the show - AOL

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    After browning Italian sausage, a simple cream sauce gets made in the same pan and is infused with flavors like garlic and sage. Toss the pasta directly in the sauce and serve topped with crispy ...

  4. 37 Sausage Recipes That Are as Easy to Make as They Are ... - AOL

    www.aol.com/37-sausage-recipes-easy-devour...

    So, read on for 37 sausage recipes that are sure to satisfy and impress. The 71 Best Ground Beef Recip 37 Sausage Recipes That Are as Easy to Make as They Are to Devour

  5. Breakfast sausage - Wikipedia

    en.wikipedia.org/wiki/Breakfast_sausage

    Breakfast sausage patties, frying in a pan Breakfast sausage links as part of a full breakfast. Breakfast sausage (or country sausage) is a type of fresh sausage, typically made from pork, that is a common breakfast food in the United States. [1] In the United States, the predominant flavorings used for seasoning are black pepper and sage.

  6. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Often cookware's seasoning is uneven, and over time it will spread to the whole item. Heating the cookware (such as in a hot oven or on a stovetop) facilitates the oxidation of the iron; the fats and/or oils protect the metal from contact with the air during the reaction, which would otherwise cause rust to form. Some cast iron users advocate ...

  7. Bologna sausage - Wikipedia

    en.wikipedia.org/wiki/Bologna_sausage

    The modern product is usually cooked in a red or orange skin and is served as cold slices. [8] In England polony can also be used for the pork sausage instead of bologna. [2] [9] In Scotland, "polony" is a finely ground seasoned pork sausage often eaten in a roll or as part of a full breakfast. It is cooked in a red skin, served in slices by ...

  8. Your air fryer can do anything, right? It'll do even more ...

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  9. Sausage gravy - Wikipedia

    en.wikipedia.org/wiki/Sausage_gravy

    Sausage gravy is a traditional Southern breakfast dish in the United States. [1] After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy , to which the cooked sausage is added. [ 2 ]