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  2. Takuan - Wikipedia

    en.wikipedia.org/wiki/Takuan

    Takuan (Japanese: 沢庵; also spelled takuwan), or takuan-zuke (沢庵漬け; 'pickled takuan'), known as danmuji (단무지) in the context of Korean cuisine, [1] [2] is a pickled preparation of daikon radish. As a popular part of traditional Japanese cuisine, takuan is often served uncooked alongside other types of tsukemono ('pickled things').

  3. Daikon - Wikipedia

    en.wikipedia.org/wiki/Daikon

    Daikon [2] or mooli, [3] Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. . Originally native to continental East Asia, [4] daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internat

  4. Korean radish - Wikipedia

    en.wikipedia.org/wiki/Korean_radish

    Korean radishes, like other radishes, are an annual or biennial crop grown for the taproots. The rotund cylindrical roots weigh about 800 grams (28 oz), being approximately 20 centimetres (7.9 in) long with their diameter around 7–8 centimetres (2.8–3.1 in). [2] The flesh of Korean radishes harvested timely is crisp, peppery and sweet.

  5. This Vegetarian Daikon Radish Pancake Is About To ... - AOL

    www.aol.com/vegetarian-daikon-radish-pancake...

    A superfood in Traditional Chinese Medicine, daikon radish appears in many East Asian cuisines including Japanese, Chinese, and Korean. “Daikon is very healthy. “Daikon is very healthy. It has ...

  6. Braised Short Ribs with Daikon and Glass Noodles Recipe - AOL

    homepage.aol.com/food/recipes/braised-short-ribs...

    1. Preheat the oven to 325°. In a large enameled cast-iron casserole, heat the vegetable oil. Season the ribs with salt and pepper and cook over moderately high heat, turning a few times, until richly browned, about 10 minutes.

  7. Summer Rolls with Halibut, Lemongrass, and Radishes Recipe - AOL

    homepage.aol.com/food/recipes/summer-rolls...

    2 radishes, cut into very thin julienne strips; 2 scallions (white and light green parts only), cut into very thin julienne strips; 3 oz roughly chopped lettuce leaves (2 cups) 3 tbsp chopped fresh mint leaves; 3 tbsp chopped fresh cilantro leaves; 1 / 2 cup fresh lime juice; 2 tbsp granulated sugar; 4 1 / 2 tsp fish sauce or 1 tablespoon soy ...

  8. Turnip cake - Wikipedia

    en.wikipedia.org/wiki/Turnip_cake

    The dish is known as "fried carrot cake" or simply "carrot cake" in Southeast Asian countries, as the word for daikon, one of its main ingredients, can also refer to a carrot (紅菜頭; âng-chhài-thâu; 'red radish').

  9. Cucumber-Radish Salad With Crème Fraîche, Dill And Mint - AOL

    www.aol.com/food/recipes/cucumber-radish-salad...

    Learn the ingredients and steps to follow to properly make the the best Cucumber-Radish Salad With Crème Fraîche, Dill And Mint? recipe for your family and friends. Cucumber-Radish Salad With ...