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Om Ali, Omali, Umm Ali, or Oumm Ali (Egyptian Arabic: أم على), meaning "Mother of Ali", is a traditional Egyptian dessert, and is a national dessert of Egypt. [1] There are numerous variations with different composition.
Basbousa is the most common name for this dessert in the Middle East but it may be named differently depending on the region; it is often called "hareesa" in the Levant. Note that "harissa" in North Africa is a spicy red sauce. It is a popular dessert offered in many sweets bakeries in the Middle East and especially popular during Ramadan.
Easy access to various spices has, throughout the years, left its mark on Egyptian cuisine. Cumin is the most commonly used spice. Other common spices include coriander, cardamom, chili, aniseed, bay leaves, dill, parsley, ginger, cinnamon, mint and cloves. [5] Common meats featured in Egyptian cuisine are pigeon, [6] chicken and duck. These ...
Qatayef is the general name of the dessert as a whole and, more specifically, the batter. It is usually made out of flour, baking powder, water, yeast, and sometimes sugar. The result of the batter being poured onto a round hot plate appears similar to pancakes, except only one side is cooked, then stuffed and folded. The pastry is filled with ...
Skip the coffee shop pastry and enjoy this treat throughout the day as an afternoon pick-me-up, after dinner for an easy dessert, or even as an extra-sweet breakfast. Get the Dirty Chai Blondies ...
Knafeh [1] (Arabic: كنافة) is a traditional Arab dessert made with spun pastry dough [2] [3] layered with cheese and soaked in a sweet, sugar-based syrup called attar. [4] Knafeh is a popular throughout the Arab world , especially in the Levant , [ 5 ] and is often served on special occasions and holidays.
OMG Chocolate Desserts. The kids will love these easy and quick churro sticks. Get the recipe: 15 Minute Churro Sticks. Pretty Simple Sweet. A dulce de leche sandwich cookie rolled in coconut.
Despite his great influence on Egyptian culture and politics, he failed to get rid of kahk, attesting to the dessert's importance to Egyptians. State distribution of kahk was revived under Mameluk rule. The Mameluk Sultans distributed kahk for Eid and Easter, especially to socioeconomically marginalized groups like Sufis, students, and the poor ...