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2. How to Cook Chicken Thighs in an Air Fryer in 4 Easy Steps - AOL

   www.aol.com/lifestyle/cook-chicken-thighs-air...

   Get juicy, crispy chicken thighs in less than 30 minutes.

3. The Best Way To Cook Chicken Thighs in Your Air Fryer - AOL

   www.aol.com/lifestyle/best-way-cook-chicken...

   Photo: iStock/Cavan Images. Design: Eat This, Not That!You can make just about anything in the air fryer. Sandwiches, salmon, vegetables, bacon, burgers, hot dogs, baked potatoes—you name it, it ...

4. Flash-Fried Finger-Lickin' Chicken Recipe - AOL

   www.aol.com/food/recipes/flash-fried-finger...

   Add the chicken thighs to the pan and bring the broth to a simmer. Cover, and reduce the heat to low. Simmer gently until the chicken is tender, about 40 minutes.

5. Meat thermometer - Wikipedia

   en.wikipedia.org/wiki/Meat_thermometer

   For poultry insert the meat thermometer into the thigh, but do not touch the bone. The suggested temperature for poultry to reach before it is safe to consume is 74 °C (165 °F), unless the poultry is stuffed, in which case the temperature in the center of the stuffing should be about 74 °C (165 °F).

6. Fried chicken - Wikipedia

   en.wikipedia.org/wiki/Fried_chicken

   Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.

7. Air-Fryer Chicken Thighs - AOL

   www.aol.com/air-fryer-chicken-thighs-074552301.html

   This air-fryer chicken thighs recipe creates meat that is crispy on the outside but super juicy on the inside. The paprika and garlic seasoning blend comes through beautifully. —Taste of Home ...

8. Pressure frying - Wikipedia

   en.wikipedia.org/wiki/Pressure_frying

   Pressure frying is mostly done in industrial kitchens.Ordinary home pressure cookers are generally unsuitable for pressure frying, because they are typically designed for a maximum temperature around 121 °C (250 °F) whereas oil can reach temperatures well in excess of 160 °C (320 °F) which may damage the gasket in an ordinary pressure cooker, causing it to fail.

9. The ultimate guide to baking flavorful, juicy chicken every time

   www.aol.com/news/bake-chicken-perfectly-every...

   Using a cooking rack allows air to circulate around the chicken. Cook for 5 to 7 minutes, then turn the heat down to 350 degrees. ... bone-in chicken thighs. ... This extra-crispy fried chicken is ...