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  2. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

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    Duck Carnitas Tacos With Salsa Macha In this recipe, the duck legs are cooked low and slow in duck fat, aromatic chiles, oranges, and Mexican Coke to flavor the meat.

  3. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

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    Taco Bell Crunchwrap Supreme. ... Recipe: Food.com or, for a healthier alternative breaded without eggs or oil, One Ingredient Chef. Aj S./Yelp. 10. Wendy's Single.

  4. Carissa Stanton makes entertaining easy with a DIY taco bar ...

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    Get some last-minute shopping done at the Kate Spade Outlet sale — up to 70% off plus an extra 25% off select gifts

  5. Taquito - Wikipedia

    en.wikipedia.org/wiki/Taquito

    Carnitas flautas with jack cheese, guacamole, salsa fresca, and cotija cheese. A taquito (Spanish pronunciation:, Spanish for "small taco"), [1] taco dorado, [2] rolled taco, [3] or flauta (Spanish pronunciation:, Spanish for "flute") is a Mexican dish that typically consists of a small rolled-up tortilla that contains filling, [4] including beef, cheese or chicken. [5]

  6. Al pastor - Wikipedia

    en.wikipedia.org/wiki/Al_pastor

    Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico.

  7. Antojito - Wikipedia

    en.wikipedia.org/wiki/Antojito

    Fritangas are tacos with fried meat such as sausage. Carnitas is pork cooked in lard flavored with orange rind. It was originally a specialty of Michoacán and Jalisco, but now can be found in most of the center of the country and in other parts of the country as well. The best-known grilled taco is carne asada (grilled meat) which originated ...

  8. 8 Restaurant Chains That Serve the Best Carnitas - AOL

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    Nutrition: Carnitas Guadalajara Tacos (Per Serving): Calories: 300 Fat: 150 g (Saturated Fat: 17 g) Sodium: 460 mg Carbs: 22 g (Fiber: 2 g, Sugar: 1 g) Protein: 17 g. La Salsa Fresh Mexican Grill ...

  9. Carnitas - Wikipedia

    en.wikipedia.org/wiki/Carnitas

    Carnitas originate from a traditional French dish that was introduced to Mexico via Spain. According to Mariano Galvan Rivera’s cookbook —Diccionario de cocina (1845)— “carnitas” was the vulgar name given by Mexico’s lower classes to the dish known as “Chicharrones de Tours”, and were specifically made and sold in working class neighborhood slaughterhouses or pork shops: [3]

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