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  2. Almond Croissant Cinnamon Rolls Should Be Your Next Baking ...

    www.aol.com/almond-croissant-cinnamon-rolls-next...

    In a medium bowl, using a rubber spatula, combine almond flour, brown sugar, and butter. Coat a 13" x 9" baking dish with cooking spray. On a lightly floured surface, turn out dough and dust with ...

  3. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Filling recipes also vary; some examples are an orange-flavored ricotta filling, almond paste or candied peel of citron. Italian-American bakeries, especially in the New York City area, created a cousin pastry to the sfogliatelle in the 1900s called a "lobster tail" or "egg plant" version.

  4. 82 Christmas Side Dishes That Might Just Be Better Than The Ham

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    Here's all the essential side dish recipes to serve for Christmas dinner. ... Get the Croissant Stuffing recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: BARRETT WASHBURNE ... Get the Cranberry Brie ...

  5. Almond paste - Wikipedia

    en.wikipedia.org/wiki/Almond_paste

    Almond paste is the main ingredient of French traditional calisson candy in Aix-en-Provence. It is used as a filling in almond croissants. In Turkey, almond paste is traditionally made in Edirne, once the capital of the Ottoman Empire. During the Ottoman era of Turkish history, it was a royal delight mostly used in palace.

  6. Frangipane - Wikipedia

    en.wikipedia.org/wiki/Frangipane

    Almond cream is made from butter, sugar, eggs, almond meal, bread flour, and rum; and pastry cream is made from whole milk, vanilla bean, cornstarch, sugar, egg yolks or whole eggs, and butter. There are many variations on both of these creams as well as on the proportion of almond cream to pastry cream in frangipane. [3] [4]

  7. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

    www.aol.com/ve-got-christmas-cookies-going...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  8. Dutch letter - Wikipedia

    en.wikipedia.org/wiki/Dutch_letter

    Dutch letters in Iowa. The Dutch letter (also referred to as banket letter, [1] almond letter, butter letter, [2] and in Dutch as banketstaaf, banketletter, boterletter, and letterbanket) is a type of pastry that is typically prepared using a mixture of flour, eggs and butter or puff pastry as its base and filled with almond paste (or persipan), dusted with sugar and shaped in an "S" or other ...

  9. Brunch crunch: Get fancy with these croissant recipes - AOL

    www.aol.com/lifestyle/2016-09-03-brunch-crunch...

    Flip through this slideshow of decadent croissant recipes provided by the wonderful bloggers at Lifestyle Collective to find out which one will tingle your taste buds. Or try them all out, no ...

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