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  2. Disposable tableware - Wikipedia

    en.wikipedia.org/wiki/Disposable_tableware

    A selection of disposable plastic utensils. Disposable tableware includes all disposable tableware like disposable cups made of paper, plastic, coated paper, plates; tablecloths, placemats; plastic cutlery, paper napkins, etc. These products are prevalent in fast food restaurants, takeaways, but also for airline meals.

  3. Category:Cutlery brands - Wikipedia

    en.wikipedia.org/wiki/Category:Cutlery_brands

    Brands that sell cutlery (also known as flatware) - forks, spoons, and table knives. Pages in category "Cutlery brands" The following 6 pages are in this category, out of 6 total.

  4. Cutlery - Wikipedia

    en.wikipedia.org/wiki/Cutlery

    Starch-polyester disposable cutlery Introduced for convenience purposes (lightweight, no cleanup after the meal required), disposable cutlery made of plastic has become a huge worldwide market. [ 8 ] [ 9 ] Along with other disposable tableware (paper plates, plastic table covers, disposable cups , paper napkins , etc.), these products have ...

  5. Disposable food packaging - Wikipedia

    en.wikipedia.org/wiki/Disposable_food_packaging

    A number of manufacturers are now making disposable foodservice products from a combination of natural starches, recycled fibers, water, air, and natural minerals. [9] These composite products include cups, plates, bowls, cutlery, sandwich wraps, food containers and trays. Ideally these products are easily biodegradable and composted after use.

  6. Tableware - Wikipedia

    en.wikipedia.org/wiki/Tableware

    Historic pewter, faience and glass tableware. In recent centuries, flatware is commonly made of ceramic materials such as earthenware, stoneware, bone china or porcelain.The popularity of ceramics is at least partially due to the use of glazes as these ensure the ware is impermeable, reduce the adherence of pollutants and ease washing.

  7. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Most societies traditionally use bowls or dishes to contain food to be eaten, but while some use their hands to deliver this food to their mouths, others have developed specific tools for the purpose. In Western cultures, cutlery items such as knives and forks are the traditional norm, while in much of the East, chopsticks are more common.

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