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The best party dips are the ones that start with a tub of sour cream. The tangy ingredient makes spinach dip, onion dip, and hot corn dip taste rich and smooth. ... Get the Shrimp and Crab Dip ...
Full of potatoes, hominy, green chiles and chunks of pork sirloin, this filling stew recipe takes just 25 minutes to prepare in the morning. View Recipe Slow-Cooker Chicken & White Bean Stew
Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic.
Mexicali dip, sour cream-based with Mexican cuisine-inspired spices; Mint sauce, a sauce made with ground mint leaves and vinegar or yogurt; Mắm nêm, a sauce made of fermented fish; Mkhali (colloquially pkhali), Georgian vegetable purées thickened with walnut paste and often rolled into balls; Muhammara, a Near Eastern hot pepper and walnut dip
In a small saucepan, combine the rice, salt, and water. Bring to a simmer over medium heat. Partially cover, and adjust the heat to allow the mixture to gently bubble for 10 to 12 minutes.
Other ingredients such as crab meat, shrimp, or mushrooms are also used instead of minced meat which are called kani-, ebi-, or kinoko-cream korokke, respectively. Tonkatsu , Menchi katsu , chicken katsu, beef katsu, kujira katsu - breaded and deep-fried pork, minced meat patties, chicken, beef, and whale, respectively.
The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]
Shrimp Creole. Similar to shrimp étouffée, but with a tomato-based sauce, this recipe will transport you to the balcony-lined streets of New Orleans. Aromatic onion, green bell pepper, and ...