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  2. Herb-Marinated Chicken Skewers with Harissa Recipe - AOL

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  3. 18 Sheet-Pan Chicken Recipes To Make This Fall - AOL

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    Panko breadcrumbs make this healthy lemon-garlic chicken super-crispy on the outside, while a bit of mayonnaise amps up the juiciness of the thighs.

  4. Make herb-roasted chicken and use the leftovers in a harissa ...

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  5. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

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    Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.

  6. Harissa - Wikipedia

    en.wikipedia.org/wiki/Harissa

    Harissa (Arabic: هريسة, romanized: harīsa, from Maghrebi Arabic) is a hot chili pepper paste, native to the Maghreb. The main ingredients are roasted red peppers , Baklouti peppers ( بقلوطي ), spices and herbs such as garlic paste, caraway seeds, coriander seeds, cumin and olive oil to carry the oil-soluble flavors.

  7. Harees - Wikipedia

    en.wikipedia.org/wiki/Harees

    The wheat used in Armenian harissa is typically shelled (pelted) wheat, though in Adana, harissa was made with կորկոտ (korkot; ground, par-boiled shelled wheat). Harissa can be made with lamb, beef, or chicken. [11] Harees was only made by the wealthy during Ramadan and Eid, for the duration of a three- to seven-day wedding. It was ...

  8. Herb-Marinated Chicken Skewers with Harissa Recipe - AOL

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  9. Armenian cuisine - Wikipedia

    en.wikipedia.org/wiki/Armenian_cuisine

    Traditionally, harissa was prepared on feast days in communal pots. The wheat used in harissa is typically shelled (pelted) wheat, though in Adana, harissa is made with կորկոտ (korkot; ground, par-boiled shelled wheat). Harissa can be made with lamb, beef, or chicken. A small piece of butter is often put at the top of the harissa. [16]