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Northern Chinese dizi are made from purple or violet bamboo, while dizi made in Suzhou and Hangzhou are made from white bamboo. Dizi produced in southern Chinese regions such as Chaozhou are often made of very slender, lightweight, light-colored bamboo and are much quieter in tone. Although bamboo is the common material for the dizi, it is also ...
Chi (an ancient center-blown transverse flute with closed ends and front finger holes.) Hengxiao (dizi without membrane) Xindi (fully chromatic dizi without membrane) Jiajian Di (keyed dizi without membrane) [citation needed] End-blown flute: Xiao (end-blown vertical bamboo flute) Gudi, an ancient vertical flute made from the bones of large birds
The dimo (Chinese: 笛膜; pinyin: dímó; lit. 'di membrane') is a special membrane applied to the transverse Chinese flute called dizi (or di), giving the instrument its characteristic buzzing timbre. Di mo papers with packaging. Dimo, made from the tissue-thin membrane from the interior of a specific variety of bamboo, are supplied as ...
Dizi – transverse bamboo flute, most commonly with traditional equal distant finger holes which does not produce an equal temperament, although the equal-tempered dizi is standard with professionals; Xiao – end-blown bamboo flute, as with the dizi, equal distant finger holes are preferred with the equal-tempered type standard with professionals
Chi (Chinese: 篪; pinyin: chí) – ancient transverse bamboo flute; Yue (Chinese: 籥; pinyin: yuè) – ancient notched vertical bamboo flute with three finger holes; used in Confucian ritual music and dance; Xindi (新笛) – modern transverse flute with as many as 21 holes; Dongdi (侗笛) – wind instrument of the Dong people of ...
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