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  2. Junket (dessert) - Wikipedia

    en.wikipedia.org/wiki/Junket_(dessert)

    Junket is a milk-based dessert with a jelly texture, made with sweetened milk and rennet, the digestive enzyme that curdles milk. [1] It is usually set in a mould and served cold. Some similar desserts are ostkaka, blancmange, panna cotta, tavuk göğsü, almond tofu, haupia and tembleque. Junket rennet tablets

  3. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    Chewy Tuscan Christmas dessert containing fruits and nuts Pangiallo Roman sweet made with flour, raisins, honey and nuts Panina Romagnol and Tuscan Christmas cake Paniscedda Sardinian sweet made with candied fruit, spices and cooked must Panna cotta: Dessert of sweetened cream thickened with gelatin and molded Panone

  4. Panna cotta - Wikipedia

    en.wikipedia.org/wiki/Panna_cotta

    Panna cotta with chocolate. The name panna cotta is not mentioned in Italian cookbooks before the 1960s, [2] [3] yet it is often cited as a traditional dessert of the northern Italian region of Piedmont. [4] [5] One unverified story says that it was invented by a Hungarian woman in the Langhe in the early 19th century. [6]

  5. 5 panna cotta recipes that are peak aesthetic - AOL

    www.aol.com/entertainment/5-panna-cotta-recipes...

    For a sophisticated dessert that looks good on any serving dish, look no further than panna cotta.

  6. Pomegranate Panna Cotta Recipe - AOL

    www.aol.com/food/recipes/pomegranate-panna-cotta

    Place 3 tablespoons of the pomegranate juice in small bowl and sprinkle the gelatin over it. Let stand until absorbed. Heat 2 cups of the pomegranate juice and the sugar in a saucepan over high ...

  7. 43 Mexican Foods & Drinks To Make For A Dia De Los Muertos ...

    www.aol.com/43-mexican-foods-drinks-dia...

    Similar to crème brûlée or panna cotta, flan never goes out of style. The addition of egg yolks makes for a particularly rich version that's lovely for special occasions.

  8. Maja blanca - Wikipedia

    en.wikipedia.org/wiki/Maja_blanca

    The dessert is the local Filipino adaptation of the Spanish dish manjar blanco (blancmange, literally "white delicacy"), but it has become distinct in that it uses very different ingredients, like coconut milk instead of milk or almond milk. The dish was most popular in Luzon, especially in Tagalog, Kapampangan, Pangasinense, and Ilocano cuisine.

  9. Pomegranate Panna Cotta Recipe - AOL

    firefox-startpage.aol.com/food/recipes/...

    Note: If inverting the panna cotta from molds or ramekins, spray with cooking spray before pouring in the liquid. When chilled, run a knife around the edge of the mold before turning the panna cotta out. Reprinted with permission from Dessert Recipes to Inspire Your Inner Artist by Heather Baird, 2012.