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Three protein bars: from left to right, a Kind bar, a Clif bar, and a LUNA bar. Protein bars are a convenience food that contains a high proportion of protein relative to carbohydrates and fats. Despite the label focusing on protein, many mass-marketed protein bars contain more added sugar than some desserts like cookies or doughnuts. [1]
In 1999, Falsetto created thinkThin bars - the first bar to have the “gluten free” label on its packaging, and became a trailblazer in the brand-new nutritional bar industry. In 2015, TSG Consumer Partners and Falsetto sold the thinkThin brand (founded in 1999) to Glanbia for $217 million.
LUNA Bars is a brand of nutrition bars created by Clif Bar & Company in 1999. The initial product introduced was one of the first energy bars primarily targeted at women. [1] [2] Over time, the brand has expanded to encompass a range of drinks, [3] protein bars, [4] and the philanthropic initiative known as LUNAFEST, a women's film festival.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
A close-up of the bar's honeycomb centre. The Crunchie is sold in several sizes, ranging from "snack size" – a small rectangle – to "king size". The most common portion is a single-serve bar, about 1 inch wide by about 7 inches long, and about 3 ⁄ 4 inch deep [2] (2.5 cm × 18 cm × 2 cm).
Venchi's Pistachio Cremino bar is made with alternating layers of that creamy gianduja (an Italian creation of chocolate with about 30% hazelnut paste) and delicate, lightly salted pistachio cream ...
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