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2. Pastry fork - Wikipedia

   en.wikipedia.org/wiki/Pastry_fork

   A pastry fork, dessert fork, pie fork or cake fork is a fork designed for eating pastries and other desserts from a plate. The fork has three or four tines. The three-tine fork has a larger, flattened and beveled tine on the side while the four-tine fork has the first and second tine connected or bridged together and beveled.

3. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms. Pie pans ...

4. Hebeloma crustuliniforme - Wikipedia

   en.wikipedia.org/wiki/Hebeloma_crustuliniforme

   The gills are pale grey-brown, with orange to brown spores and exude droplets in moist conditions. The stipe is 4–9 cm high and .5–1.5 cm (1 ⁄ 4 – 1 ⁄ 2 in) thick, with a wider base. [1] It bears no ring, while the thick flesh is white. The fungus has a radish-like smell and bitter taste. [2] The spores are brown, elliptical, and ...

5. Pie vs. Tart: The Difference Between These Two ... - AOL

   www.aol.com/pie-vs-tart-difference-between...

   A pie consists of two main characteristics: a pie crust and a filling. ... if you see a pie pan lined with a crust and then filled, that's most certainly the most classic definition of a pie.

6. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   A traditional Taiwanese cake commonly made using eggs, egg yolk, low-gluten flour, honey and a small portion of sugar. The cake filling leaks out when sliced, similar in appearance to a volcano. Conversation: France: A patisserie developed in the late 18th century that is made with puff pastry, filled with a frangipane cream, and topped with ...

7. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   Cookie batter baked in a cake pan, topped with frosting and served in the style of traditional cake. Cornbread: Americas: A cake containing wheat flour, cornmeal, sugar, and a fat such as lard or butter. Cozonac: Bulgaria, Romania: A traditional sweet leavened bread rich in eggs, milk, butter and sugar, with various fillings. Crema de fruta ...