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The Washington University Medical Campus (WUMC), located in St. Louis, Missouri, is a large scale health-care focused commercial development located in the Central West End neighborhood of St Louis. The WUMC corporate partners are Barnes-Jewish Hospital, BJC HealthCare, St. Louis Children’s Hospital, and Washington University School of Medicine.
By 1882, Washington University had expanded to numerous departments, which were housed in various buildings across St. Louis. Medical classes were first held at Washington University in 1891 after the St. Louis Medical College decided to affiliate with the university, establishing the School of Medicine.
The Anchor Inn was a landmark restaurant opened in 1954 in the heart of Wheaton, Maryland located at the corner of University Boulevard West and Georgia Avenue. [1] The restaurant was closed in 2004 and in May 2006 the restaurant was torn down to make way for a residential and retail mixed-use development .
Most of the menu items are less than $15, and there is a 10% discount for local students, university staff, active military, and veterans. Georgians beware, however: There is a 10% charge for ...
The Danforth Campus is the main campus at Washington University in St. Louis.Formerly known as the Hilltop Campus, it was officially dedicated as the Danforth Campus on September 17, 2006, in honor of William H. Danforth, the 13th chancellor of the university, the Danforth family and the Danforth Foundation.
The area gets its name from a streetcar turnaround, or "loop", formerly located in the area. [2]Delmar Boulevard was originally known as Morgan Street. According to Norbury L. Wayman in his circa 1980 series History of St. Louis Neighborhoods, [3] the name Delmar was coined when two early landowners living on opposite sides of the road, one from Delaware and one from Maryland, combined the ...
Pages in category "Washington University in St. Louis" The following 43 pages are in this category, out of 43 total. This list may not reflect recent changes .
Loaded with umami from tomatoes, creaminess (and fiber!) from beans and bright flavor and satisfying mouthfeel from lemon, this vegetarian-friendly soup is compulsively eatable.