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A battery powered milk frother wand Plunger type milk frother Use of a milk frother (handheld electric) A milk frother is a utensil for making milk froth, typically to be added to coffee (cappuccino, latte, etc.). It aerates the milk, creating a thick but light foam. Milk frothers were introduced through the use of espresso machines that ...
The stability of milk foam, measured by the half-life of its volume, is also greatly influenced by temperature. [13] For pasteurized whole milk, stability increases with temperature up to about 40 °C (104 °F), then rises steeply until 60 °C (140 °F), where it starts steadily decreasing.
Milk itself is an emulsion of butterfat in water, while coffee is a mixture of coffee solids in water. Neither of these colloids are stable—crema dissipates from espresso, while microfoam separates into drier foam and liquid milk—both degrading significantly in a matter of seconds, and thus latte art lasts only briefly.
If you're keen on being able to make milk foam for lattes, flat whites and cappuccinos, it is very easy to find Nespresso Vertuo bundles that comes with an Aeroccino milk frother.
A babyccino is frothed up milk and warm milk in an espresso cup prepared for young children, a cappuccino for babies. The split should be about 80% foam and 20% warm milk with a sprinkling of cacao powder on top. The foam should be oxygenated pillows of foam and the temperature of the milk should be about 40.5 °C (105 °F).
Caramel Brûlé Latte: This rich latte pairs espresso with caramel brûlé sauce, steamed milk, whipped cream, and a caramel brûlé topping for that perfect balance of sweet and savory.
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