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This is a list of countries ordered by annual per capita consumption of beer. Information not provided for some countries is not given in the available sources. Note: The row number column is fixed. So you can choose what column to rank by clicking its header to sort it. * indicates "Beer in COUNTRY or TERRITORY" links.
Beer has been brewed by Armenians since ancient times. One of the first confirmed written evidences of ancient beer production is Xenophon's reference to "wine made from barley" in one of the ancient Armenia villages, as described in his 5th century B.C. work Anabasis: "There were stores within of wheat and barley and vegetables, and wine made from barley in great big bowls; the grains of ...
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The table below for 189 countries uses 2019 data (three-year average of 2017, 2018, and 2019) from the WHO report published in 2024. [6] The recorded consumption values were based on data from government sources, statistics from economic operators, and FAOSTAT data and estimates the amount of alcohol consumption (in litres of pure alcohol) by ...
Highest Fruit juice (naturally occurring) 0–0.11% [12] They qualify as alcohol-free drinks in most countries. (most juices do not have alcohol but orange or grape [the highest here] may have some from early fermentation) 0.00 0.11 Low-alcohol beer: 0.05–1.2% (usually not considered as alcohol legally)
Alcohol concentration in beverages is commonly expressed as alcohol by volume (ABV), ranging from less than 0.1% in fruit juices to up to 98% in rare cases of spirits. A "standard drink" is used globally to quantify alcohol intake, though its definition varies widely by country. Serving sizes of alcoholic beverages also vary by country.
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As of 2023, the Czech Republic was number five in the world's top beer exporters, with an export amount of 346 million dollars and 2.06 percent of the world's total beer exports. [22] Within the European Union, the country was ranked as the eighth largest beer producer, with a total of 1.8 billion litres produced per annum.