Search results
Results from the WOW.Com Content Network
A nut roll is a pastry consisting of a sweet yeast dough (usually using milk) that is rolled out very thin, spread with a nut paste made from ground nuts and a sweetener like honey, then rolled up into a log shape. [1] This 'log' is either left long and straight or is often bent into a horseshoe shape, egg washed, baked, and then sliced crosswise.
The poppy seed roll is a pastry consisting of a roll of sweet yeast bread (a sweet roll) with a dense, rich, bittersweet filling of poppy seed. An alternative filling is a paste of minced walnuts, or minced chestnuts. It is popular in Central Europe and parts of Eastern Europe, where it is commonly eaten at Christmas and Easter time.
A Hungarian bread pudding dessert made from crescent rolls, poppy seeds, and milk [15] [16] Mákos metélt Hungary: A dessert in Hungarian cuisine made with noodles, poppy seeds and sugar. [17] Makovník Slovakia: A nut roll filled with poppy seed paste. Makowiec: Poland: Makovnjača Croatia: A Croatian poppy seed cake [18] [19] or roll ...
(nb, you need to begin this recipe the day before) To make the dough dissolve the sugar and yeast in the luke warm milk in a large bowl and leave in a warm place to activate for 15 minutes.
Want to make Sweet Poppy Seed Scroll Loaf (Croatian Makovnjaca)? Learn the ingredients and steps to follow to properly make the the best Sweet Poppy Seed Scroll Loaf (Croatian Makovnjaca)? recipe for your family and friends.
Međimurska gibanica [1] (pronounced [mɛdʑǐmuːrska 'ɡibaŋitsa]; Međimurian layer cake) is a type of gibanica or layer cake originating from Međimurje County, Croatia.It is made of filo pastry and four fillings: nuts, fresh cheese, poppy seeds and apples, as well as of many additional ingredients.
Hungarian Nut Rolls. It isn't officially the holidays until I've made this treasured nut roll recipe from my husband's grandmother. The apple-walnut filling is moist, subtly sweet and flavorful ...
Gibanica may sometimes also refer to a walnut roll, which is a sweet bread with a spiral of walnut paste rolled up inside. Etymology In the vocabulary of the Yugoslav Academy, as well as in the etymological dictionary of Slavic languages , the word gibanica is a derivative of the Serbo-Croatian verb gíbati/гибати , which means "to fold ...