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  2. Gnocchi Verdi Recipe - AOL

    www.aol.com/food/recipes/gnocchi-verdi

    For the sage butter: About 20 minutes before serving, melt the butter in a small pan with the sage leaves over medium heat. Turn off heat, cover, and keep warm.

  3. Wait, Does Apple Pie Need to Be Refrigerated? - AOL

    www.aol.com/wait-does-apple-pie-refrigerated...

    For best results, eat refrigerated apple pie within 4 days. After that time, the once flaky crust starts to get soggy and the peak flavor starts to fade. Place a lid or plastic wrap over the pie ...

  4. How To Store Pies: How Long To Refrigerate, Freeze And Keep ...

    www.aol.com/news/how-to-store-pie-thanksgiving...

    Thanksgiving pies made of fruit, pumpkin, pecans and custard all require different handling. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  5. Gnocchi Verdi Recipe - AOL

    homepage.aol.com/food/recipes/gnocchi-verdi

    For premium support please call: 800-290-4726 more ways to reach us

  6. Carrot-Potato Gnocchi Recipe - AOL

    homepage.aol.com/food/recipes/carrot-potato-gnocchi

    Knead the dough gently until smooth but slightly sticky. 4. Line a baking sheet with wax paper and dust with flour. On a floured surface, cut the dough into 4 pieces, rolling each into a 3/4-inch-thick rope. Cut the ropes into 3/4-inch pieces. Roll each piece against the tines of a fork to make ridges; transfer to the baking sheet. 5.

  7. Gnocchi Verdi Recipe - AOL

    w.main.welcomescreen.aol.com/.../gnocchi-verdi

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  8. How long Thanksgiving food leftovers last, plus more food ...

    www.aol.com/news/heres-long-thanksgiving...

    How long gravy will last after Thanksgiving. Gravy can last up to four days in fridge and up to four months in freezer. To easily reheat gravy, add to a sauce pan and bringing to a rolling boil.

  9. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    After the dough is made, it is refrigerated, then rolled out flat, covered in a spread made of flour, sugar, vanilla and butter, kind of like a streusel topping, rolled up into a long skinny loaf shape. The strip is washed with egg wash, cut into sections and then baked. New York roll: United States