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  2. How to Make Poached Eggs Perfectly Every Time - AOL

    www.aol.com/lifestyle/poached-eggs-perfectly...

    If you’re poaching multiple eggs at a time (experts only!), use a wide pot, such as a saute pan. Step 2: Get Your Eggs Ready egg cracked into a ramekin next to a pan filled with water. prep for ...

  3. The Trick to Poaching a Perfectly Round Egg - AOL

    www.aol.com/lifestyle/food-trick-poaching...

    Once the egg has strained, carefully pour it into a bowl. Make sure you have a pot of simmering water ready. It should be just about to boil around 180 to 190 degrees.

  4. Our Top-Tested Tricks for Separating, Boiling, and Poaching Eggs

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  5. Poaching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Poaching_(cooking)

    Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]

  6. Poached egg - Wikipedia

    en.wikipedia.org/wiki/Poached_egg

    An egg being slowly poured into a ring mould in a pot of simmering water. The egg is cracked into a cup or bowl of any size, and then gently slid into a pan of water at approximately 62 °C (144 °F) and cooked until the egg white has mostly solidified, but the yolk remains soft.

  7. How to Poach an Egg - AOL

    www.aol.com/news/poach-egg-001630817.html

    You’ll have perfect poached eggs every time with these four easy steps. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

  8. Learn how to perfectly poach an egg in minutes - AOL

    www.aol.com/lifestyle/2015-10-12-learn-how-to...

    Step 5: Wait until the egg is cooked to your liking, then gently remove it with a slotted spoon or a small mesh strainer. That's it! Go ahead and try making your own poached egg, and report back ...

  9. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

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