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The smörgåsbord became popular in the mid-seventeenth century, when the food moved from the side table to the main table [5] and service began containing both warm and cold dishes. Smörgåsbord was also served as an appetizer in hotels and later at railway stations , before the dining cars time for the guests.
Viking Soul Food: Portland, Oregon, U.S. This page was last edited on 29 December 2024, at 19:16 (UTC). Text is available under the Creative Commons Attribution ...
The Norse exploration of North America began in the late 10th century, when Norsemen explored areas of the North Atlantic colonizing Greenland and creating a short term settlement near the northern tip of Newfoundland. This is known now as L'Anse aux Meadows where the remains of buildings were found in 1960 dating to approximately 1,000 years ago.
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Due to the Vikings preferring to trade through rivers and seas, the knarr was a perfect candidate as it was small enough to fit most rivers most waterways. The sagas tell much of Viking travel and trade throughout the North Atlantic which furthers the idea that the knarr was an essential part of Viking culture.
Viking expansion was the historical movement which led Norse explorers, traders and warriors, the latter known in modern scholarship as Vikings, to sail most of the North Atlantic, reaching south as far as North Africa and east as far as Russia, and through the Mediterranean as far as Constantinople and the Middle East, acting as looters, traders, colonists and mercenaries.
The Vikings (12-2), who clinched a spot in the playoffs with Seattle’s loss to Green Bay, caught their big break when Detroit’s 11-game winning streak was stopped by Buffalo earlier on Sunday.
In: Vikings – the North Atlantic Saga. Washington 2000, ISBN 1-56098-995-5. Kirsten A. Seaver: "Pygmies" of the Far North. In: Journal of World History 19, Heft 1, 2008, S. 63–87. Eli Kintisch: The lost Norse. Archaeologists have a new answer to the mystery of Gereenland’s Norse, who thrived for centuries and then vanished.
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