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2. Kachori - Wikipedia

   en.wikipedia.org/wiki/Kachori

   Kachori (pronounced [kətʃɔːɽi]) is a deep-fried, spicy, stuffed pastry originating from the Marwar [4] [5] region of Rajasthan, India. [6] It is made of maida filled with a stuffing of baked mixture of moong dal or onions (usually, depends on the variation), besan, coriander, red chili powder, salt, and other Indian spices and deep-fried in vegetable oil until crispy golden brown. [7]

3. Kanda Kachori - Wikipedia

   en.wikipedia.org/wiki/Kanda_Kachori

   Pyaaz Kachori (transl. Onion Kachori) is a crispy, flaky, deep-fried pastry filled with spiced onion stuffing. [ 1 ] [ 2 ] It is typically served hot with a sweet and spicy tamarind chutney . [ 3 ] Originating in the city of Jodhpur , it is now served throughout Rajasthan and North India .

4. List of fried dough foods - Wikipedia

   en.wikipedia.org/wiki/List_of_fried_dough_foods

   Kachori: India: Dough balls filled with different kinds of savoury stuffings like de-skinned moong bean, de-skinned black gram, etc. along with salt, pepper, red chili powder and other spices. Kachori: Pakistan: Doughnuts filled with ground beef or lamb and deep fried. Vegetarian ones often contain potatoes. Karintō: Japan: Khuushuur: Mongolia

5. Rajasthani cuisine - Wikipedia

   en.wikipedia.org/wiki/Rajasthani_cuisine

   Rajasthan is known for its Royal Rajwaadi cuisine (also known as Raajsi cuisine) which emanated from the culinary traditions of Royal courts and temples. [6]The Rajwaadi cuisine is characterized by high usage of dry fruits & milk products like Yogurt for preparing rich gravies, ghee & butter for cooking & frying, mawa & chhena for sweets, usage of Kesar, kewda water & rose water and whole ...

6. Uttar Pradesh cuisine - Wikipedia

   en.wikipedia.org/wiki/Uttar_Pradesh_cuisine

   Kachori sabji is a popular breakfast in Uttar Pradesh. Shahi paneer and bread. Biryani; Boondi; Chaat; Dum bhindi (fried whole okra stuffed with spiced potato filling) Egg curry; Kofta; Korma; Lotpot; Litti chokha; Mutton biryani; Nihari; Pakora; Palak paneer; Pasanda kabab (skewered boneless mutton) Pasanda paneer (similar to paneer makhani ...

7. Bhojpuri cuisine - Wikipedia

   en.wikipedia.org/wiki/Bhojpuri_cuisine

   This imparts a balanced aroma and taste without overloading the spices and making the dish very spicy and hot. Panch phoran is a mix of five spices commonly used in Bhojpuri cuisine. The five spices are jeera (cumin), radhuni (a strong spice), methi-dana (dry fenugreek seeds), saunph (fennel seeds), and kalaunji (nigella seeds). [26]