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  2. Blue Hill at Stone Barns - Wikipedia

    en.wikipedia.org/wiki/Blue_Hill_at_Stone_Barns

    In 2016, Eater rated Blue Hill at Stone Barns as the best restaurant in the United States. [2] In 2019, the Michelin Guide expanded the definition of its New York City region guide to include Westchester County, and gave the restaurant two Michelin Stars. It is the only restaurant in the county to receive any Michelin Stars. [3]

  3. The 26 Best Healthy Restaurants in NYC Right Now - AOL

    www.aol.com/lifestyle/26-best-healthy...

    Divya’s Kitchen. Location: 25 First Ave, New York, NY 10003 Available for delivery/takeout: yes Even non-vegetarians love Ayurvedic-inspired Divya’s Kitchen. While balance and food ...

  4. Dig (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Dig_(restaurant)

    Dig Inn Store Front In New York, New York (on Crosby & Prince Street) Dig (formerly Dig Inn) [ 1 ] is an American chain of locally farm sourced restaurants that was founded by Adam Eskin. In 2011, the first Dig restaurant was opened in New York City.

  5. 15 New York City Restaurants to Visit This Winter - AOL

    www.aol.com/15-york-city-restaurants-visit...

    Chef Shin Chang-ho's restaurant, which earned accolades from MICHELIN Guide Seoul, La Liste, and Asia 50 Best, garnered a Michelin star at its new Manhattan outpost just a short time after opening.

  6. Stone Barns Center for Food & Agriculture - Wikipedia

    en.wikipedia.org/wiki/Stone_Barns_Center_for_Food...

    Stone Barns Center for Food & Agriculture is a non-profit farm, education and research center located in Pocantico Hills, New York. The center was created on 80 acres (320,000 m 2) formerly belonging to the Rockefeller estate. Stone Barns promotes sustainable agriculture, local food, and community-supported agriculture. Stone Barns is a four ...

  7. Here’s Where Farm-to-Table Actually Lives Up to the Hype - AOL

    www.aol.com/where-farm-table-actually-lives...

    The Sharp family, known for The Carlyle and Gramercy Park Hotel in New York City, as well as the Beverly Wilshire in Los Angeles, apply their same exquisite taste to every angle of The Weston.

  8. Blue Hill (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Blue_Hill_(restaurant)

    In May 2020 due to the COVID-19 pandemic in New York City, chef Dan Barber launched the resourcED program at Blue Hill which packaged ingredients from the Stone Barns farm and included directions for customers to cook the food themselves. The boxes were intended to keep the restaurant and their suppliers in business when they couldn't host diners.

  9. The 10 Hardest Restaurant Reservations to Book in America - AOL

    www.aol.com/finance/10-hardest-restaurant...

    To savor Erin French’s 13-course, 5-hour farm-to-table tasting menu in a restored 19th-century mill in the woods of Maine, you first have to mail them a postcard. If your postcard is selected ...