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Brunswick (/ ˈ b r ʌ n z w ɪ k / BRUN-zwik) is a city in and the county seat of Glynn County in the U.S. state of Georgia. [4] As the primary urban and economic center of the lower southeast portion of Georgia, it is the second-largest urban area on the Georgia coastline after Savannah and contains the Brunswick Old Town Historic District.
Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid-Atlantic, Midwest Boomarang Diner: Muskogee, Oklahoma: 1998 Shawnee, Oklahoma: 55 Oklahoma ...
Lowcountry cuisine is the cooking traditionally associated with the South Carolina Lowcountry and the Georgia coast. While it shares features with Southern cooking , its geography, economics, demographics, and culture pushed its culinary identity in a different direction from regions above the Fall Line .
In a town famous for Southern seafood, both 167 Raw Bar and its sister restaurant, 167 Sushi Bar, manage to stay in their own league. Creative, ever-changing specials, terrific staff, and some of ...
New Brunswick Claim to fame: Steakhouse 85's core menu features dry-aged steaks prepared with a simple combination of sea salt, black pepper, and fresh herbs seared on a 1,200-degree cast-iron ...
Old Mill Crab House. City / Town: Delmar, Delaware Address: 8829 Waller Road Hours: Monday-Friday: 5 to 9 p.m.; Saturday and Sunday: 3 to 9 p.m. Phone: (302) 846-9000 Website: oldmillcrabhouse.com ...
The number of Captain D's restaurants would quadruple over the following decade. [25] Danner Foods also opened Mr. D's Islander Restaurant in Huntsville, Alabama, which offered gourmet dining including seafood, steaks and Cantonese cuisine. [26] By 1971, Danner's company had become the second largest Shoney's franchisee by number of units. [27]
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
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