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The fruit is a small orange-red berry 5–7 mm (0.2–0.3 in) diameter that contains a few large whitish to brownish colored seeds that dry to a clear translucent round bead 1–3 mm (0.04–0.12 in) wide.
Fresh fruits, plants and seeds are known as "Gorria", dried fruits are called "Piment d'Espelette". "Gorria" is the Basque word for "red". Grown in Espelette since ca. 1650. Padrón: Pimiento Spain 500–5,000 SHU: 3.5–6 cm (1.4–2.4 in) Sometimes also called pimientos de Herbón, from the Spanish region of Galicia. Most are mild and very ...
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
The fruit is moderately large (around the size of an orange), seedy, round and slightly elongated, and yellow-orange in color. Yukou: Citrus yuko: The yūkō (ゆうこう), also written yukou, is a Japanese citrus found in the Nagasaki Prefecture and Saga Prefecture of Japan.
The fruits of Schisandra chinensis are red berries which are smooth and shiny, have a spherical shape and reach 5–10 mm in diameter. [13] [15] [14] They grow in dense hanging clusters of 2–5 berries which reach a length of about 6–8 cm. Each berry usually contains 1–2 brownish yellow kidney-shaped seeds.
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Rubus parviflorus, the fruit of which is commonly called the thimbleberry [2] or redcap, is a species of Rubus native to northern temperate regions of North America. The plant has large hairy leaves and no thorns. It bears edible red fruit similar in appearance to a raspberry, but shorter and almost hemispherical. It has not been commercially ...