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P. beauverdiana has a height range from 6.1 to 9.1 m (20 to 30 ft) and is known for its remarkable red-orange colors and showy red berries. [1] It blooms from April to May and can tolerate temperatures down to −23 °C (−9 °F). [2] They have leaves that are serrate, elliptical, to ovate and tips that are acute to caudate. [1]
The fruit is a small pome, 4–12 mm across, bright red and berry-like, produced large quantities, maturing in the fall and often persisting well into the winter. The fruit are consumed by birds , including thrushes , waxwings and starlings ; the seeds are dispersed in their droppings.
4 cm (1.6 in) Used in Tabasco sauce. The fruit is only used when it is a particular red color measured with "le petit bâton rouge". [36] Xiao mi la pepper: China: 75,000 SHU: The name xiao mi la literally translates to little rice chili in English. Xiao mi la is one of the three most commonly used peppers in Chinese cuisine.
Short with 2-8 branches, diameter 30-46 cm, 6-13 roots/branch, start to fruit in 16 months, Medium size, length 1.1-1.6 m, width 4-8 cm, sparse thorns: Small with length of 35-44 cm and rounded the base circumference 35-44 cm, the edge circumference 10-15 cm, weighing at 4-7 kg, red and in disorganised rows, low oil content and savoury Muni ...
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The fruit is a small orange-red berry 5–7 mm (0.2–0.3 in) diameter that contains a few large whitish to brownish colored seeds that dry to a clear translucent round bead 1–3 mm (0.04–0.12 in) wide.
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The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...